Doug Collins Get ready for cider season with a twist! If you have some juicy pears, you can easily make homemade pear cider and wine. Unlike traditional apple cider, pear cider is light, sparkling, and sweet. With a bit of extra fermentation, it can transform into a golden sweet dessert wine. Don’t worry if you don’t have … Read more
Are you looking for a way to add some zing to your meals? Look no further than these mouth-watering fermented jalapenos! Fermented jalapenos are a delicious and tangy condiment that can add a unique flavor to a wide range of dishes. Made by preserving jalapenos in a brine of salt and water, fermented jalapenos have … Read more
Discover the delightful taste of homemade bread kvass – a traditional Russian drink that balances honey-like sweetness with a punch of acidity. This naturally fermented drink boasts a toasty flavor from the bread and is packed with nutrients, making it a functional food you can enjoy with practically no effort. Using only a few scraps … Read more