There is a shopping center near my home with several ornamental crabapple trees growing in the green spots around the parking lot. Every year, when I see them laden with fruit, I wonder if I could do something with those tiny, tart apples. Now, thanks to Ashley, I have a plan. Crabapple trees can be … Read more
If you haven’t tried kefir, now is the time to do it. Not only do you get the benefits of it being loaded with probiotics, here Andrew explains that kefir benefits fatty liver disease. In case you didn’t have enough reasons to drink the delightfully-effervescent yogurt-like drink that is better known as kefir, here is … Read more
As a newbie fermenter, I came across kahm yeast and promptly threw everything out. I wish I knew then what I know now. If you are wondering if your ferment is safe, read on as Colleen explains what it is and what it means. If you’ve done any fermenting, particularly with vegetables and fruits, you’ve probably … Read more