Tools to Use
64 Reviewers and What They Said
By Cassie Deputie |
Fermentools was honored to task 64 members of the Homeschool Review Crew to trying out our Starter Kits and telling ...
Read More 
Fermenting Weights–A Comparison
By Fermentools |
I saw a friend use a water-filled plastic baggy as a weight in her ferment. I was concerned. I mean, ...
Read More 
Fermenting with Dead Sea Salts
By Fermentools |
Ever read the "How Things Work" kind of books? I love them. This post is one of those types of ...
Read More 
What is Kahm Yeast & Is Kahm Yeast Safe?
By Fermentools |
As a newbie fermenter, I came across kahm yeast and promptly threw everything out. I wish I knew then what ...
Read More 
How to Avoid 3 Common Fermenting Mistakes
By Fermentools |
Although traditional fermenting is pretty straightforward, making certain mistakes is easy. It’s important to pay attention, because making these mistakes can ...
Read More 
Why Use an Airlock for Fermenting Vegetables
By Fermentools |
The process of fermenting food is not a new technique when it comes to food preservation. Evidence indicates that early ...
Read More 
What is the best salt for fermenting foods
By Fermentools |
Health food enthusiasts know that generic table salt isn't the best food choice. Sea salt, Himalayan salt, and others grace ...
Read More 
Do you have to sterilize your fermenting jars
By Fermentools |
We live in a sterile age. The market is bombarded with bleach of every scent, disinfectant wipes, hand sanitizers, and more. ...
Read More 
Can You Ferment Different Foods in the Same Room
By Fermentools |
The other day a friend of mine popped over with some old wine that had turned. He told me he ...
Read More 
Can You Ferment Food in Cold Weather
By Fermentools |
Why, oh why is my sauerkraut not fermenting already? What on earth is the holdup? I gazed in frustration at ...
Read More