Tools to Use

How to Safely Store Fermented Foods

Nothing is more frustrating than putting up a supply of food for the winter and having it go bad. Whether ...
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What Went Wrong with My Pickled Peppers?

I can't imagine an Italian sub sandwich without pickled banana peppers. And they are a must on an antipasto salad ...
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Book Review: Everyday Fermentation Handbook

At Fermentools, we want you to have the best knowledge about fermenting foods as possible. That is why we like ...
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The All New Ball Book of Canning and Preserving

My first introduction to "putting food by" was with a 1969 edition of the Ball Blue Book. So in reading this ...
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Book Review Big Book of Kombucha

Do you make kombucha? If you do and struggle with it, or if you don't make kombucha because you're not ...
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How to Make a Fruit Fly Trap

Good golly, Miss Molly! Fruit flies love ferments--and the fresh produce that we keep around to create our delicious ferments. ...
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Traveling with Fermented Foods

Planning a summer vacation but cannot picture yourself without your favorite kombucha or sauerkraut for those roasted hot dogs? In ...
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Book Review: Classic Sourdoughs

At Fermentools, we want you to have the best knowledge about fermenting foods as possible. That is why we like ...
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How to Ferment without Whey or Starter

Ever need to adjust a recipe for your needs? Maybe cut it in half, or substitute an ingredient that you ...
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Teaching Children about Fermentation

Have a picky eater? I've had a few. In fact, I was one myself as a child. If you have ...
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