Tools to Use

FermUp A Podcast Review

By Fermentools | Mar 24, 2017

Are you a podcast listener? And a fermenter? If so, FermUp is something you don't want to miss. With over ...

How to Save Money with Fermented Food Scraps

By Fermentools | Mar 7, 2017

Who isn't trying to save money on groceries these days? I know I am. And when a post like this ...

How to Adapt Recipes for One

By Fermentools | Jan 10, 2017

One of the greatest frustrations my widowed mother faced in the kitchen was cooking for just one person. After raising ...

The Ultimate Gift Guide for Ferment Lovers

By Fermentools | Dec 6, 2016

Do you have that person on your holiday gift list that has everything? Maybe they could use something to encourage ...

6 Foods You Didn’t Know Were Fermented

By Fermentools | Nov 8, 2016

When asked about what desserts I like, I always ask folks, "Why waste calories on something that isn't chocolate?" And ...

Mold or Yeast, How to Tell the Difference

By Fermentools | Sep 23, 2016

I have six quarts of pickles in my fridge. They are the first pickles I have ever made that are ...

A Brine Salt Calculator

By Fermentools | Sep 20, 2016

Ever come across a delicious-sounding recipe that you want to try but you're not sure how to make it because ...

Moonshine! — A Book Review

By Fermentools | Sep 7, 2016

In an effort to help educate folks in the art of fermentation, we like to include book reviews on the ...

Easy Fermented Foods for Cookouts

By Fermentools | Aug 19, 2016

No need to spend hours searching the internet for easy fermented foods for cookouts. Ashley has rounded up over 40 ...

Fresh Food from Small Spaces–A Book Review

By Fermentools | Aug 5, 2016

At Fermentools, we want you to have the best knowledge about fermenting foods as possible. That is why we like ...