7 Simple Homemade Valentine’s Day Cookie Recipes

Valentine’s Day is just around the corner, and what better way to celebrate than with delicious homemade cookies? Whether you’re treating your sweetheart or indulging in some self-love, these easy cookie recipes are sure to add a touch of sweetness to the occasion. From classic sugar cookies to decadent chocolate treats, here are 7 simple recipes to get you started.

1. Classic Sugar Cookies with Royal Icing

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• Royal icing (for decorating)

Instructions:

1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and baking powder. Set aside.
3. In a separate bowl, cream together butter and sugar until smooth. Beat in egg and vanilla.
4. Gradually blend in dry ingredients until fully incorporated.
5. Roll out dough on a floured surface and cut into desired shapes with cookie cutters.
6. Place cookies on prepared baking sheets and bake for 8 to 10 minutes, or until edges are lightly golden.
7. Allow cookies to cool completely before decorating with royal icing.

2. Chocolate-Dipped Shortbread Hearts

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
• Sprinkles (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, cream together butter and powdered sugar until light and fluffy.
3. Gradually add flour and salt, mixing until dough comes together.
4. Roll out dough on a floured surface and cut into heart shapes with a cookie cutter.
5. Place cookies on prepared baking sheets and bake for 10 to 12 minutes, or until edges are lightly golden.
6. Allow cookies to cool completely. In the meantime, melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
7. Dip half of each cookie into the melted chocolate, then place on a parchment-lined tray.
8. Add sprinkles on top of the chocolate (if using) and allow to set before serving.

3. Raspberry Linzer Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 cup raspberry jam
• Powdered sugar (for dusting)

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, cream together butter and sugar until light and fluffy. Add vanilla extract and egg, mixing well.
3. Gradually add flour and baking powder, mixing until dough forms.
4. Divide dough in half and wrap each half in plastic wrap. Chill in the refrigerator for at least 1 hour.
5. Roll out one portion of dough on a floured surface to about 1/4-inch thickness. Use a heart-shaped cookie cutter to cut out cookies.
6. Use a smaller heart-shaped cutter to cut out the centers of half of the cookies.
7. Place cookies on prepared baking sheets and bake for 10 to 12 minutes, or until edges are lightly golden.
8. Allow cookies to cool completely. Spread raspberry jam on the solid cookies, then top with the cutout cookies.
9. Dust with powdered sugar before serving.

4. Chocolate Crinkle Cookies

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar (for coating)

Instructions:

1. In a bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
2. In another bowl, beat together granulated sugar, oil, eggs, and vanilla extract until well combined.
3. Gradually add dry ingredients to the wet ingredients, mixing until dough forms.
4. Cover the dough and refrigerate for at least 4 hours, or overnight.
5. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
6. Shape dough into 1-inch balls, then roll each ball in powdered sugar to coat.
7. Place cookies on prepared baking sheets and bake for 10 to 12 minutes, or until edges are set.
8. Allow cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

5. Heart-Shaped Red Velvet Cookies

Ingredients:

• 1 1/4 cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 1/2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Add egg, red food coloring, and vanilla extract, mixing until well combined.
5. Gradually add dry ingredients to the wet ingredients, mixing until dough forms.
6. Fold in white chocolate chips.
7. Roll out dough on a floured surface and cut into heart shapes with a cookie cutter.
8. Place cookies on prepared baking sheets and bake for 8 to 10 minutes, or until set.
9. Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

6. Almond Butter Shortbread Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1/2 cup finely chopped almonds
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, cream together butter, sugar, and almond extract until smooth.
3. Gradually add flour, chopped almonds, and salt, mixing until dough forms.
4. Roll dough into 1-inch balls and place on prepared baking sheets.
5. Use a fork to gently press down on each ball to create a crisscross pattern.
6. Bake for 10 to 12 minutes, or until edges are lightly golden.
7. Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

7. Lemon Glazed Sugar Cookies

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 cups powdered sugar
• 3-4 tablespoons fresh lemon juice

Instructions:

1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, cream together butter and granulated sugar until light and fluffy.
4. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract and lemon zest.
5. Gradually add dry ingredients to the wet ingredients, mixing until dough forms.
6. Roll dough into 1-inch balls and place on prepared baking sheets.
7. Flatten each ball slightly with the bottom of a glass.
8. Bake for 8 to 10 minutes, or until edges are lightly golden.
9. Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
10. In a small bowl, whisk together powdered sugar and lemon juice until smooth.
11. Drizzle glaze over cooled cookies and allow to set before serving.

These delightful homemade Valentine’s Day cookies are perfect for sharing with loved ones or enjoying as a sweet treat for yourself. Get ready to spread love and happiness with these simple and delicious recipes!