McDonald's iconic Quarter Pounder with Cheese is the best burger on the menu with a juicy patty, melty cheese, pickles, onions, ketchup, and mustard that blend together perfectly.
Shake Shack's crown jewel, the single ShackBurger with a 100% all-Angus beef patty, toasted bun, cheese, lettuce, tomato, and ShackSauce, has won numerous taste tests and is a reason for the chain's popularity.
With a 1/4-pound patty topped with fresh vegetables, American cheese, and mayo, the Whopper from Burger King, created in 1957, is a top pick for its perfect blend of beef and toppings, selling 1.3 billion annually.
Five Guys is known for their simple yet customizable burger menu, with fresh patties and American-style cheese on a sesame seed bun, and free toppings to create your perfect cheeseburger.
In-N-Out's classic cheeseburger, made with a never-frozen patty and fresh ingredients, topped with their unchanged special sauce since 1948, is a beloved West Coast favorite among chefs, celebrities, and millions of others.
Wendy's Junior bacon cheeseburger, a small version of the chain's classic bacon-topped burger, is a simple and juicy delight that's loved by chefs and burger aficionados alike, and is an affordable option.
BurgerFi's natural Angus beef cheeseburger topped with American cheese, lettuce, tomato, and special sauce has made it to the top of our list of best burgers for its pure beef flavor.
Whataburger's longhorn classic with a juicy five-inch beef patty, American cheese, crispy bacon, fresh vegetables, and tangy mustard is a beloved Texas chain with over 700 locations across the South and Southwest.
Culver's Butter Burger with Cheese, made with always fresh beef and toasted buttered buns, has been named best cheeseburger by several outlets and is perfect when paired with their famous fried cheese curds.
At Fatburger, you can customize your giant, made-to-order cheeseburger with a patty size that goes up to XXXL King Burger and a variety of fresh toppings and add-ons.