DANIEL OCEAN
Broccoli is a green vegetable that belongs to the cabbage family, known for its high nutritional value and distinct taste.
Avocado is a fruit with a creamy texture and a high concentration of healthy fats, often used in salads, sandwiches, and dips.
Sweet potatoes are a root vegetable that are sweet in taste, rich in fiber, vitamins, and antioxidants, and commonly used in various cuisines worldwide.
Kimchi and sauerkraut are fermented vegetables that are rich in probiotics, promoting good gut health and immunity.
Bell peppers are a colorful variety of sweet peppers, rich in vitamins and antioxidants, commonly used in salads, stir-fries, and stuffed dishes.
Bell peppers are a colorful variety of sweet peppers, rich in vitamins and antioxidants, commonly used in salads, stir-fries, and stuffed dishes.
Apples are a round fruit with a juicy and crunchy texture, rich in fiber, vitamins, and antioxidants, and commonly eaten as a healthy snack.
Walnuts are a nutritious tree nut that are high in healthy fats, protein, fiber, and various vitamins and minerals, and often eaten as a healthy snack or added to various dishes.
Tomatoes are a red, juicy fruit rich in lycopene and other nutrients, commonly used in various dishes and cuisines worldwide.
Grapefruit is a citrus fruit with a tangy and bitter taste, rich in vitamin C, antioxidants, and fiber, often eaten as a breakfast fruit or used in salads and drinks.
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