Firehouse Chili: A hearty chili made with lean ground beef or turkey, kidney beans, tomatoes, and a blend of spices for a flavorful kick.
BBQ Chicken and Sweet Potato Foil Packets: Seasoned chicken breasts, sweet potato chunks, and colorful bell peppers cooked together in foil packets on the grill or in the oven.
Beef and Vegetable Stir-Fry: Thinly sliced beef stir-fried with a mix of colorful vegetables in a savory sauce, served over brown rice or quinoa.
Grilled Cajun Shrimp: Large shrimp marinated in Cajun spices and grilled to perfection, served with a side of garlic sautéed spinach.
Firehouse Lasagna: A classic lasagna made with layers of lean ground beef or turkey, whole wheat noodles, ricotta cheese, spinach, and marinara sauce.
Chicken and Vegetable Fajitas: Grilled chicken strips marinated in fajita seasoning, served with sautéed bell peppers, onions, and warm whole-grain tortillas.
Quinoa and Black Bean Salad: Cooked quinoa mixed with black beans, corn, diced tomatoes, cilantro, and a lime vinaigrette dressing.
Baked Salmon with Lemon and Dill: Salmon fillets seasoned with fresh dill and lemon slices, baked until tender and flaky.
Sweet and Spicy Turkey Meatballs: Lean ground turkey meatballs seasoned with a mix of sweet and spicy flavors, served with a side of roasted vegetables.
Firehouse Chicken and Vegetable Soup: A hearty soup made with shredded chicken, a variety of vegetables, and flavorful broth, perfect for warming up after a long day.