Blueberries: Packed with antioxidants, vitamins, and fiber, blueberries are known for their potential anti-inflammatory and brain-boosting properties.
Spinach: This leafy green is rich in vitamins, minerals, and antioxidants. It's also a great source of iron and can support heart health.
Salmon: A fatty fish rich in omega-3 fatty acids, salmon offers heart-healthy fats, protein, and various nutrients. It may help reduce inflammation and improve brain health.
Quinoa: A complete protein source, quinoa is high in fiber, vitamins, and minerals. It's also gluten-free and can be used as a versatile grain substitute.
Sweet Potatoes: Packed with fiber, vitamins, and antioxidants, sweet potatoes are a nutritious starchy vegetable. They also provide beta-carotene, which is beneficial for eye health.
Almonds: These nuts are rich in healthy fats, fiber, protein, and essential nutrients. They can support heart health and aid in weight management.
Greek Yogurt: A good source of protein, Greek yogurt is also rich in calcium and probiotics, which promote a healthy gut and support digestion.
Broccoli: This cruciferous vegetable is packed with vitamins, minerals, and antioxidants. It's known for its potential cancer-fighting properties and can support overall health.
Chia Seeds: Loaded with fiber, omega-3 fatty acids, and antioxidants, chia seeds offer numerous health benefits, including improved digestion and heart health.
Turmeric: Known for its active compound curcumin, turmeric has potent anti-inflammatory and antioxidant properties. It may support brain health, reduce inflammation, and aid in managing chronic conditions.