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Discover 10 food items that can last for years, or even decades, after their "best-by" date if stored properly, reducing food waste and saving money.
Honey never expires and can last indefinitely due to its low water content, and crystallization can be fixed by heating the container.
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Properly stored sugar in an airtight container away from light and heat can last indefinitely as it's inhospitable to bacteria, but moisture can cause clumping and make it a food source for bacteria. For long-term storage, use vacuum-sealable containers.
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White rice, when stored in an airtight container, can last indefinitely, unlike brown rice which has a higher oil content and will eventually spoil.
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Salt can stay usable for years as it dehydrates bacteria, making it a great preservative, but fortified or iodized salt may have a shorter shelf life.
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Cornstarch will last forever when stored properly in an airtight container away from light and heat, making it another ingredient that won't spoil over time.
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Vinegar has an indefinite shelf life due to its acidic nature, and while other types may change in appearance, they are still good to use according to the Vinegar Institute.
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Pure vanilla extract, with its high alcohol content, can last indefinitely, while imitation vanilla has a shorter shelf life due to other ingredients.
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Unopened maple syrup can be stored indefinitely in the pantry, but once opened, it needs to be refrigerated in an airtight container to stay usable for years.
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Soy sauce, due to its high salt content, can stay usable indefinitely if stored in a sealed container and kept in a dark cupboard.
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Dried beans can last indefinitely if stored in a cool, dry place, as proven by a 2005 study where 32-year-old pinto beans were still edible and acceptable for consumption.
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