Almond Butter Chocolate Chip Cookies: Use almond butter as the base and opt for dark chocolate chips for added antioxidants.
Quinoa and Oat Cookies: Blend cooked quinoa with oats for a protein-rich twist on traditional cookies.
Chickpea Chocolate Cookies: Chickpeas add fiber and protein, while cocoa powder provides a chocolatey flavor.
Flourless Peanut Butter Banana Cookies: Mashed bananas and peanut butter create a naturally sweet and nutty cookie.
Coconut Flour Thumbprint Cookies: Coconut flour is gluten-free and high in fiber, perfect for these thumbprint cookies filled with fruit preserves.
Greek Yogurt Blueberry Cookies: Greek yogurt adds protein and moisture, while blueberries provide antioxidants.
Zucchini Oatmeal Cookies: Shredded zucchini enhances the texture and nutrients in these wholesome cookies.
Date and Nut Cookies: Sweetened with dates and loaded with nuts, these cookies are a great source of natural energy.
Cinnamon Raisin Breakfast Cookies: These cookies are like a healthy breakfast in a portable form, with oats, raisins, and cinnamon.
Avocado Matcha Cookies: Incorporate avocado and matcha for a unique flavor profile packed with healthy fats and antioxidants.