Grilled BBQ Chicken Sandwiches: Tender grilled chicken breast coated in BBQ sauce, served on a soft bun with coleslaw.
Zucchini and Corn Fritters: Crispy fritters made with grated zucchini, sweet corn, and a hint of spice, served with a cool yogurt sauce.
Caprese Stuffed Portobello Mushrooms: Portobello mushroom caps filled with fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze.
Shrimp and Avocado Tacos: Grilled shrimp and avocado slices wrapped in soft tortillas with a tangy lime crema sauce.
Chilled Cucumber Soup: A refreshing and creamy soup made with cucumbers, yogurt, and fresh herbs.
Lemon Herb Grilled Salmon: Salmon fillets marinated in a lemon-herb mixture and grilled to perfection.
Grilled Vegetable Panini: Grilled summer vegetables layered with melted cheese between slices of crusty bread.
Summer Corn Chowder: A creamy and comforting chowder made with fresh corn, potatoes, and herbs.
Blueberry Peach Crisp: A warm and fruity dessert with a sweet blueberry and peach filling, topped with a crispy oat crumble.
Summer Berry Trifle: Layers of angel food cake, mixed berries, and whipped cream in a beautiful and delicious trifle.