Cucumber Bites: Top cucumber slices with a dollop of Greek yogurt, a cherry tomato, and a sprinkle of fresh herbs.
Caprese Skewers: Alternate cherry tomatoes, fresh mozzarella, and basil leaves on skewers, drizzle with balsamic reduction.
Zucchini Roll-Ups: Thinly slice zucchini lengthwise, spread with goat cheese, and roll up with a fresh basil leaf.
Avocado Deviled Eggs: Mash avocado with a bit of mustard and fill hard-boiled egg halves for a creamy, low-carb twist.
Smoked Salmon Cucumber Rolls: Roll smoked salmon around a mixture of cream cheese, dill, and capers inside cucumber slices.
Watermelon Feta Bites: Skewer cubes of watermelon and feta cheese, drizzle with a touch of olive oil and balsamic vinegar.
Grilled Veggie Platter: Grill slices of zucchini, eggplant, and bell peppers, then arrange on a platter with hummus for dipping.
Stuffed Mini Peppers: Fill mini bell peppers with a mixture of cream cheese, chopped herbs, and minced garlic.
Tuna Lettuce Wraps: Mix canned tuna with diced vegetables and a touch of Greek yogurt, then wrap in large lettuce leaves.
Cauliflower Hummus: Blend cauliflower with tahini, garlic, and lemon juice for a creamy hummus alternative, serve with veggie sticks.