Avocado and Tomato Quesadilla: Mash avocado onto a tortilla, add sliced tomatoes and cheese, and cook in a skillet until cheese is melted and tortilla is crispy.
Pesto Pasta with Cherry Tomatoes: Toss cooked pasta with store-bought pesto sauce and halved cherry tomatoes for a flavorful meal.
Tuna and White Bean Salad: Mix canned tuna, white beans, cherry tomatoes, cucumber, and a simple vinaigrette for a protein-packed salad.
Turkey and Veggie Lettuce Wraps: Cook ground turkey with your favorite vegetables, season with soy sauce and ginger, and serve in lettuce cups.
Hummus and Veggie Wrap: Spread hummus on a tortilla, add sliced cucumbers, bell peppers, and shredded carrots, then roll it up into a wrap.
Chickpea and Spinach Curry: Simmer canned chickpeas with spinach, diced tomatoes, and curry spices for a quick vegetarian curry.
BBQ Chicken Flatbread Pizza: Top a store-bought flatbread with shredded cooked chicken, BBQ sauce, red onion, and cheese, then broil until bubbly.
Shrimp and Broccoli Stir-Fry: Sauté shrimp with broccoli florets in a teriyaki sauce and serve over steamed rice.
Greek Yogurt Chicken Salad Lettuce Wraps: Mix shredded cooked chicken with Greek yogurt, grapes, celery, and walnuts, then spoon into lettuce leaves.
Caprese Toast: Top slices of toasted bread with sliced tomatoes, fresh mozzarella, basil leaves, and a drizzle of balsamic glaze.