Grilled Corn Salad: Fresh corn grilled to perfection and mixed with cherry tomatoes, avocado, red onion, and cilantro in a zesty lime dressing
Watermelon Feta Salad: Juicy watermelon chunks paired with creamy feta cheese, mint leaves, and a drizzle of balsamic glaze.
Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil leaves threaded onto skewers and drizzled with balsamic reduction.
Cucumber Tomato Salad: Sliced cucumbers, cherry tomatoes, red onion, and feta cheese tossed in a light lemon and herb dressing.
Quinoa Salad with Lemon Vinaigrette: Cooked quinoa mixed with diced cucumbers, bell peppers, cherry tomatoes, and a zesty lemon vinaigrette.
Grilled Vegetable Platter: An assortment of colorful grilled vegetables, such as zucchini, bell peppers, eggplant, and asparagus, served with a dipping sauce.
Classic Coleslaw: Shredded cabbage and carrots combined with a creamy dressing of mayonnaise, vinegar, and a touch of sugar.
Pasta Salad with Pesto: Cooked pasta tossed with homemade or store-bought pesto, cherry tomatoes, mozzarella, and pine nuts.
Summer Fruit Salad: A refreshing mix of seasonal fruits like strawberries, blueberries, peaches, and kiwi, with a hint of fresh mint.
Herbed Potato Salad: Baby potatoes boiled until tender and mixed with a light dressing of olive oil, Dijon mustard, and fresh herbs.