Lemon Garlic Butter Shrimp Pasta: Sauté shrimp with garlic and lemon in a buttery sauce, then toss with cooked pasta and fresh herbs.
Baked Honey Mustard Chicken: Marinate chicken in a honey mustard sauce and bake until tender and flavorful.
Grilled Vegetable Quesadillas: Grill a mix of colorful vegetables and stuff them with melted cheese in whole-grain tortillas.
Mediterranean Quinoa Salad: Mix cooked quinoa with cucumber, cherry tomatoes, olives, feta cheese, and a lemon-herb vinaigrette.
Thai Red Curry with Tofu: Make a delicious and creamy Thai red curry with tofu, coconut milk, and a variety of veggies.
Oven-Baked Salmon with Dill Sauce: Season salmon with dill, lemon, and spices, then bake until flaky. Serve with a creamy dill sauce.
Caprese Stuffed Chicken: Stuff chicken breasts with mozzarella, cherry tomatoes, and basil. Bake until the chicken is cooked and the cheese is melted.
Sweet Potato and Black Bean Tacos: Roast sweet potato cubes and mix them with black beans, avocado, and your favorite taco toppings in corn tortillas.
One-Pan Lemon Herb Chicken and Veggies: Roast chicken breasts and a medley of vegetables like potatoes, carrots, and green beans in a lemon-herb marinade.