10 of the Best Produce to Grill This Summer

Corn on the Cob: Grilling corn enhances its natural sweetness and adds a delicious charred flavor.

Zucchini and Summer Squash: Sliced and grilled, these vegetables become tender with a delightful smoky taste.

Bell Peppers: Grilled bell peppers are versatile and add a smoky, sweet flavor to various dishes.

Portobello Mushrooms: Large portobello mushrooms are fantastic meat substitutes when grilled, offering a meaty texture and taste.

Pineapple: Grilled pineapple becomes caramelized and juicy, making it a mouthwatering dessert or side dish.

Asparagus: Grilled asparagus is tender and slightly charred, making it a flavorful and nutritious addition to any meal.

Eggplant: Grilled eggplant develops a rich, smoky flavor that's perfect for salads, sandwiches, or as a side dish.

Watermelon: Grilling watermelon enhances its sweetness and adds a unique twist to this summertime favorite.

Peaches: Grilled peaches become soft, sweet, and slightly smoky, making them a delectable dessert or accompaniment to savory dishes.

Red Onions: Grilled red onions become sweet and tender, making them a flavorful addition to burgers, sandwiches, or salads.

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