10 Of The Greatest Sandwich Recipes Of All Time

Classic BLT: Bacon, lettuce, and tomato with mayonnaise on toasted bread.

Reuben Sandwich: Corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread.

Club Sandwich: Layers of turkey, bacon, lettuce, tomato, and mayonnaise between three slices of toasted bread.

Grilled Cheese: Melted cheese between buttery, toasted bread slices—a comfort food favorite.

Philly Cheesesteak: Thinly sliced steak, sautéed onions, peppers, and melted cheese on a hoagie roll.

Cuban Sandwich: Roast pork, ham, Swiss cheese, pickles, and mustard on Cuban bread, pressed and toasted.

Chicken Avocado Wrap: Grilled chicken, avocado slices, lettuce, and a creamy dressing wrapped in a tortilla.

Italian Submarine: A mix of Italian deli meats, provolone cheese, lettuce, tomatoes, onions, and Italian dressing on a sub roll.

Croque Monsieur: A French ham and cheese sandwich, usually topped with béchamel sauce and broiled.

Po' Boy: A Louisiana-style sandwich with fried seafood, such as shrimp or oysters, dressed with lettuce, tomatoes, and mayo on French bread.

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