10 One-Pan Dinners  To Make Tonight

Sheet Pan Lemon Herb Chicken and Veggies: Roast chicken thighs with a medley of seasonal vegetables like potatoes, carrots, and bell peppers, seasoned with lemon and herbs.

One-Pan Baked Salmon and Asparagus: Place salmon fillets on a baking sheet, surround them with fresh asparagus spears, drizzle with olive oil, and season with your favorite herbs.

Skillet Chicken Fajitas: Cook sliced chicken breast with bell peppers and onions in a skillet, seasoned with fajita spices. Serve with tortillas, guacamole, and sour cream.

One-Pot Italian Sausage Pasta: Brown Italian sausage in a large pot, then add pasta, tomatoes, broth, and seasonings. Let it simmer until the pasta is cooked, and finish with fresh basil and Parmesan cheese.

Shrimp and Broccoli Stir-Fry: Sauté shrimp, broccoli, and other favorite veggies in a wok or large skillet with a simple stir-fry sauce.

One-Pan Mediterranean Chicken and Rice: Brown chicken thighs in a pan, then add rice, chicken broth, and Mediterranean flavors like olives, artichokes, and sun-dried tomatoes.

Baked Gnocchi with Sausage and Peppers: Toss gnocchi, sausage, bell peppers, and onions with olive oil and seasonings, then bake until golden and bubbly.

Skillet Lemon Garlic Butter Shrimp: Sauté shrimp with garlic and butter in a skillet, add lemon juice and zest, and garnish with fresh parsley.

One-Pan Teriyaki Salmon with Vegetables: Marinate salmon fillets in teriyaki sauce, then bake them alongside a mix of vegetables like broccoli, bell peppers, and snap peas.

One-Pot Mexican Quinoa: Cook quinoa with black beans, corn, diced tomatoes, and Mexican spices in a pot, and serve with avocado and cilantro.

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