Brussels sprouts have a distinct bitter taste that some find off-putting, while others dislike their texture when not cooked properly.
Cilantro has a polarizing flavor, with some people perceiving it as refreshing and herbaceous, while others find it soapy or unpleasant.
The texture and earthy flavor of mushrooms can be divisive, as some individuals dislike their slimy or chewy consistency.
Olives have a strong and briny taste that can be overpowering for those who are not fond of their distinct flavor profile.
Anchovies have a salty and fishy taste that is intense, making them unappealing to many individuals.
Licorice has a distinct, polarizing flavor that resembles black licorice candy, which some people find overpowering or unpleasant.
Known for its strong and pungent odor, durian has a custard-like texture and a taste that can be described as a combination of sweet, creamy, and slightly savory.
Blue cheese has a strong and pungent flavor, with characteristic mold veins, which can be overpowering for those who are not fans of its intense taste.
Tofu has a mild and sometimes bland taste, which some individuals find unappealing. Its soft and sometimes spongy texture can also be a factor in dislike.
Liver has a distinct flavor and texture that can be challenging for many people, often described as metallic, irony, or too organ-like.