These bite-sized quiches are easy to make and can be filled with a variety of ingredients such as spinach, mushrooms, cheese, and bacon.
Wrap scrambled eggs, sautéed veggies, cheese, and your choice of protein (such as bacon or sausage) in tortillas for a portable and satisfying brunch option.
Combine a variety of seasonal fruits such as berries, melons, grapes, and citrus segments for a refreshing and colorful salad.
Bake savory muffins with ingredients like cheese, herbs, vegetables, and ham for a handheld and flavorful addition to your brunch spread.
Layer Greek yogurt, granola, and fresh fruits in individual jars for a healthy and customizable brunch option.
Prepare bite-sized pancakes or waffles that can be easily eaten with your fingers. Serve them with a selection of syrups, fruits, and whipped cream.
Assemble bagels with cream cheese, smoked salmon, sliced red onion, capers, and fresh dill for a classic brunch staple.
Skewer cherry tomatoes, mini mozzarella balls, and fresh basil leaves on toothpicks, then drizzle with balsamic glaze for a simple and elegant appetizer.
Roll spinach, feta cheese, and herbs in puff pastry, slice into pinwheels, and bake until golden brown for a delicious savory pastry.
Prepare a refreshing pitcher of iced tea or lemonade with various fruit infusions like strawberry, peach, or mint to accompany your brunch picnic.