Grilled Chicken and Avocado Salad: Grilled chicken, avocado slices, cherry tomatoes, and mixed greens tossed in a light lemon vinaigrette.
Watermelon and Feta Salad: Cubes of sweet watermelon, crumbled feta cheese, fresh mint, and a drizzle of balsamic glaze.
Quinoa and Chickpea Salad: Cooked quinoa, chickpeas, cucumber, cherry tomatoes, and feta cheese with a lemon herb dressing.
Caprese Salad: Slices of ripe tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic reduction and olive oil.
Grilled Shrimp and Mango Salad: Grilled shrimp, juicy mango slices, mixed greens, and a tangy lime dressing.
Greek Salad: Cucumbers, cherry tomatoes, red onions, Kalamata olives, and feta cheese tossed in a lemon-oregano dressing.
Southwest Chicken Salad: Grilled chicken, black beans, corn, avocado, and tomatoes with a creamy cilantro-lime dressing.
Berry Spinach Salad: Fresh strawberries, blueberries, goat cheese, and candied pecans on a bed of baby spinach with a raspberry vinaigrette.
Tuna Nicoise Salad: Seared tuna, boiled potatoes, green beans, cherry tomatoes, and hard-boiled eggs on a bed of mixed greens with a Dijon vinaigrette.
Thai Peanut Noodle Salad: Cooked rice noodles, shredded carrots, bell peppers, edamame, and chopped peanuts with a tangy peanut dressing.