Spam is a processed meat product made from chopped pork shoulder meat, ham, and potato starch. Its exact ingredients are not always clear.
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Baltic Sea herring is fermented with salt to prevent it from rotting. It's often found tinned in brine and has a strong smell when opened.
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'Insect caviar' is made from edible ant larvae and pupae harvested from the tequila or mescal plant. It's a delicacy with a buttery, nutty flavor and a texture similar to cottage cheese.
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A pickled egg is a hard-boiled egg soaked in vinegar. Some people enjoy the sour taste, but others do not.
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Fugu, the pufferfish, is a deadly delicacy that can only be prepared by specially trained chefs. It is said to be delicious, but it is also very dangerous.
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Steak tartare is a dish made of high-quality raw ground beef mixed with onions, capers, raw egg, and seasonings.
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Bird's nest soup is a Chinese delicacy made from swiftlet nests and believed to have various health benefits.
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Deep-fried butter is a snack in the United States where a large piece of fat is deep-fried. While it may taste good, it's considered a monstrosity and a weird food.
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Canned bread is bread that comes in a can and was created in the 1920s when ovens were less common. Despite being dense and chewy, it never went away as it's useful in emergencies.
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Tripe is the stomach lining of various animals and has a sponge-like honeycomb texture. It has a rubbery texture and is usually served with sauces or onions.