Place salmon fillets on one side of the sheet pan and asparagus spears on the other. Drizzle with olive oil, sprinkle with lemon zest, chopped herbs, salt, and pepper.
Arrange chicken breast pieces and broccoli florets on a sheet pan. Pour teriyaki sauce over both, then toss to coat.
Spread your choice of sausages, bell peppers, onions, and zucchini on a sheet pan. Drizzle with olive oil, sprinkle with Italian seasoning, salt, and pepper.
Place chicken thighs and quartered potatoes on a sheet pan. Season with a blend of dried oregano, garlic powder, lemon juice, olive oil, salt, and pepper.
Arrange shrimp and cherry tomatoes on a sheet pan. Toss with pesto sauce until well-coated.
Place pork chops and halved Brussels sprouts on a sheet pan. Mix together maple syrup, Dijon mustard, and a touch of olive oil. Brush the mixture over the pork chops and sprouts.
Spread sausages and bite-sized potatoes on a sheet pan. Drizzle with a mixture of honey, Dijon mustard, and olive oil.
Arrange shrimp and sliced bell peppers on a sheet pan. Drizzle with olive oil and sprinkle with chili powder, lime juice, salt, and pepper.
Toss chickpeas, cauliflower florets, and sliced carrots with olive oil, curry powder, cumin, turmeric, and salt.
Place chicken breasts and a mix of your favorite vegetables (like bell peppers, onions, and zucchini) on a sheet pan. Drizzle with balsamic vinegar, olive oil, and honey.