5 Chicken Curries that are NOT Butter Chicken

Chicken Tikka Masala: Tender chicken pieces marinated in yogurt and spices, then cooked in a creamy tomato-based sauce with a blend of aromatic spices.

Thai Red Curry Chicken: Chicken cooked in a flavorful Thai red curry paste with coconut milk, bamboo shoots, and Thai basil for a rich and aromatic curry.

Jamaican Jerk Chicken Curry: A fusion of Jamaican and Indian flavors, this curry features jerk-marinated chicken cooked in a spiced coconut milk sauce.

South Indian Chicken Curry (Kerala Chicken Curry): A traditional South Indian curry with coconut milk, curry leaves, and spices, offering a mild yet flavorful taste.

Moroccan Chicken Tagine: Chicken pieces cooked in a clay pot (tagine) with a blend of Moroccan spices, dried fruits, and preserved lemons for a unique and exotic curry.

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