6 Easy 5-Ingredient Dinner Recipes To Keep On Repeat

Honey Mustard Salmon

Preheat the oven to 400°F (200°C). Mix honey, Dijon mustard, lemon juice, salt, and pepper. Brush the mixture over salmon fillets. Bake for about 12-15 minutes or until the salmon is cooked through.

Caprese Chicken

Season chicken breasts with salt and pepper. Top each chicken breast with sliced mozzarella, tomato slices, and fresh basil. Drizzle with balsamic glaze. Bake or grill until the chicken is cooked and the cheese is melted.

Pesto Pasta with Cherry Tomatoes

Cook pasta according to package instructions. Toss cooked pasta with pesto sauce, cherry tomatoes, grated Parmesan cheese, and a drizzle of olive oil. Serve warm.

Stir-Fried Shrimp and Broccoli

In a pan or wok, heat sesame oil and sauté minced garlic until fragrant. Add shrimp and cook until pink. Add broccoli and cook until tender-crisp. Stir in soy sauce and toss to coat.

Black Bean Quesadillas

Place a tortilla on a skillet. Spread black beans on half of the tortilla, then sprinkle with shredded cheese and sliced green onions. Fold the tortilla in half. Cook on both sides until the cheese is melted and the tortilla is crispy. 

Garlic Butter Steak Bites

Season steak bites with salt and pepper. In a skillet, melt butter and sauté minced garlic until fragrant. Add the steak bites and cook to your preferred level of doneness. 

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