Instructions: Combine the salad greens, cucumber, tomatoes, red onions, and Kalamata olives in a bowl. Crumble a small amount of feta cheese on top. Dress the salad with a mixture of lemon juice and olive oil.
Instructions: In a bowl, combine cooked quinoa, black beans, corn, cherry tomatoes, red onions, and chopped cilantro. Dress the salad with a mixture of lime juice and olive oil.
Instructions: Combine baby spinach, sliced strawberries, crumbled goat cheese, and chopped almonds in a bowl. Drizzle a small amount of balsamic vinaigrette dressing on top.
Instructions: Combine canned tuna, mixed salad greens, cherry tomatoes, cucumbers, carrots, and red onions in a bowl. Squeeze fresh lemon juice and drizzle olive oil over the salad.
Instructions: In a bowl, combine shredded Napa cabbage, grated carrots, sliced red bell pepper, edamame, chopped green onions, and sesame seeds. Dress the salad with a mixture of low-sodium soy sauce, rice vinegar, and sesame oil.
Instructions: Arrange grilled shrimp, mixed salad greens, sliced avocado, and grape tomatoes in a bowl. Sprinkle with fresh cilantro and drizzle with lime juice and extra virgin olive oil.