Lean and versatile, chicken breast is a great source of protein while being low in carbohydrates.
Eggs are not only a complete protein but also rich in healthy fats and nutrients, making them a filling and low-carb option.
Fish is high in protein and low in carbs, with fatty fish like salmon providing omega-3 fatty acids for added health benefits.
Greek yogurt is rich in protein and probiotics, promoting satiety and aiding digestion.
Lean cuts of beef, such as sirloin or tenderloin, are protein-packed and can be part of a low-carb diet.
Cottage cheese is low in carbs and high in protein, making it a satisfying snack or addition to meals.
These plant-based options are rich in protein and can be incorporated into various dishes for a low-carb, high-protein boost.