Blend leafy greens like spinach, kale, or Swiss chard into your favorite smoothies or juices for a nutrient-packed drink.
Use large lettuce leaves or collard greens as wraps for a refreshing and low-carb alternative to traditional wraps.
Add a variety of greens such as bok choy, broccoli rabe, or mustard greens to stir-fries or sauté them with garlic and olive oil for a flavorful side dish.
Experiment with different combinations of greens, fruits, nuts, and dressings to create exciting and refreshing salads.
Make a delicious pesto by blending basil, spinach, or arugula with garlic, nuts, olive oil, and Parmesan cheese. Use it as a sauce for pasta, sandwiches, or as a dip.
Puree cooked greens like spinach or kale and mix them into pasta sauces or add them to lasagna and casseroles for added nutrition.
Create vibrant and nourishing bowls by topping green smoothies with granola, fresh fruits, and nuts, adding a delightful crunch and variety.