Coat chicken breasts with a mixture of grated Parmesan cheese, minced garlic, and breadcrumbs.
Create a sweet and spicy glaze by combining honey, Sriracha sauce, soy sauce, and minced ginger.
Sauté chicken breasts in a pan, then create a creamy sauce using chicken broth, heavy cream, lemon juice, and herbs like thyme and parsley.
Marinate chicken chunks in a teriyaki sauce with a touch of pineapple juice.
Cook chicken pieces in a fragrant curry sauce made from coconut milk, curry paste, and a blend of spices.
Bread and bake chicken tenders until crispy, then slice them and wrap them in tortillas with crisp romaine lettuce, Caesar dressing, and grated Parmesan cheese.
Top grilled or pan-seared chicken breasts with a vibrant mango salsa made from diced mangoes, red onion, bell peppers, cilantro, lime juice, and a pinch of chili flakes.