7 Recipes for Summer, No Grill Required

Arrange alternating slices of tomatoes and mozzarella on a plate. Tuck fresh basil leaves between the slices. Drizzle with olive oil and balsamic glaze. 

Summer Caprese Salad

Blend cucumbers, Greek yogurt, fresh dill, lemon juice, salt, and pepper until smooth. Chill in the refrigerator before serving.

Chilled Cucumber Soup

Cook pasta according to package instructions. Sauté minced garlic and mixed vegetables in olive oil until tender.

Pasta Primavera

Gently combine watermelon cubes, crumbled feta, chopped mint, and thinly sliced red onion. Drizzle with balsamic glaze.

Watermelon Feta Salad

Toss cooked noodles with mixed vegetables and peanut sauce. Garnish with fresh cilantro and chopped peanuts.

Cold Noodle Salad with Peanut Sauce

Gently mix diced mango, avocado, chopped red onion, and chopped cilantro. Squeeze fresh lime juice over the mixture and season with salt and pepper.

Mango Avocado Salsa

In a bowl, combine cooked couscous, lemon zest, lemon juice, chopped fresh herbs, and halved cherry tomatoes. Drizzle with olive oil and season with salt and pepper.

Lemon Herb Couscous Salad

Nourish Bonds and Appetites: 8 Family Dinners to Cherish