Coconut yogurt has a sweet, tart and creamy texture, and can be enjoyed with fruit or sweeteners for added flavor.
Fermented raspberries and blackberries become jam-like, while blueberries puff; use in a smoothie, and stir into Jun tea for a berry soda.
Strawberry wine delivers an intense flavor and sweet finish through the European tradition of fortifying wine with fruit and herbs.
Preserved lemons are fermented like sauerkraut, with a fresh flavor and packed with beneficial bacteria, vitamins, and minerals.
Make vibrant honey-fermented cranberries with minimal effort and patience for a bright, delicate, tart and sweet flavor.
Fruit kvass is a low-sugar, nutrient-rich, and probiotic drink that is delicately fizzy with a gentle, berry-rich sweetness, making it a perfect use for summer fruit.
Preserved lemon and mint allioli is a versatile and flavorful sauce that can be used as a salad dressing, spread.
Preserved lemon is a North African condiment used to add a distinct sour and salty flavor to classic tagines, roast chickens, and other meals.