Strawberry Spinach Salad: Fresh strawberries, spinach, goat cheese, and nuts with a light vinaigrette for a refreshing salad.
Asparagus Risotto: Creamy risotto with tender asparagus spears, Parmesan, and a hint of lemon for a burst of flavor.
Lemon Herb Grilled Chicken: Marinated chicken grilled with a zesty blend of lemon, herbs, and garlic for a flavorful main dish.
Mint Pea Soup: A vibrant green soup made from peas, mint, and a touch of cream, perfect for a light and refreshing starter.
Rhubarb Crisp: Sweet and tart rhubarb baked with a crispy oat topping for a warm and comforting dessert.
Grilled Veggie Skewers: Skewers loaded with colorful spring vegetables, grilled to perfection and drizzled with a balsamic glaze.
Spring Pasta Primavera: Pasta tossed with an array of seasonal vegetables, herbs, and a light lemony sauce.
Fresh Berry Parfait: Layered yogurt, granola, and mixed berries for a nutritious and delicious springtime treat.
Honey-Lavender Lemonade: Homemade lemonade infused with fragrant lavender and a touch of honey, a delightful thirst-quencher.