Moderate Alcohol Consumption: Moderate consumption of alcohol, particularly red wine, is common in some longevity populations and has been associated with potential cardiovascular benefits.
Herbal Teas: Longevity populations often enjoy herbal teas like green tea and chamomile tea, known for their potential health benefits and antioxidant properties.
Water Consumption: Staying hydrated by drinking plenty of water throughout the day is a common practice among the longest living individuals.
Coffee in Moderation: Moderate coffee consumption is observed in some longevity cultures, as coffee contains antioxidants and may have health benefits.
Herbal Remedies: Some longevity populations incorporate herbal remedies and tonics into their drinking habits, using natural ingredients believed to promote health.
Fermented Beverages: Traditional fermented drinks like kefir and kombucha, known for their probiotic content and potential gut health benefits, are consumed by some longevity cultures.
Clean Water Sources: Access to clean and pure water sources is important for overall health and is observed in longevity populations.
Limited Sugary Drinks: Longevity populations tend to limit their consumption of sugary beverages, as excessive sugar intake can contribute to various health issues.
Cultural Practices: Each longevity culture may have specific cultural practices related to drinking habits, which may vary from region to region.