Take advantage of the fresh strawberries of the season and make a classic strawberry shortcake. Use whole-grain biscuits or angel food cake for a healthier twist.
This tangy and refreshing dessert is perfect for spring. Use almond flour and coconut sugar to make it gluten-free and refined sugar-free.
Layer Greek yogurt with fresh berries, granola, and a drizzle of honey for a quick and healthy dessert.
Combine a variety of fresh fruits like strawberries, blueberries, kiwi, and pineapple for a colorful and nutritious dessert. Add a dollop of Greek yogurt or whipped cream on top for a little indulgence.
Use whole-grain flour and natural sweeteners like honey or maple syrup to make a healthier version of this classic dessert. Top with a light cream cheese frosting.
Slice peaches in half and grill them until tender. Serve with a scoop of vanilla ice cream or Greek yogurt and a drizzle of honey.
Mix chia seeds with almond milk, vanilla extract, and a sweetener of your choice. Let it sit in the fridge overnight and top with fresh fruit before serving.
Blend frozen mango chunks with a splash of orange juice until smooth. Serve immediately for a refreshing and healthy dessert.
Use rolled oats, almond flour, and coconut oil to make a healthier version of this classic dessert. Top with fresh raspberries for a burst of flavor.