Rich in Omega-3 Fatty Acids: Salmon is one of the best sources of omega-3 fatty acids, such as EPA and DHA, which are essential for heart health, brain function, and reducing inflammation.
Heart Health: Omega-3 fatty acids in salmon can lower triglycerides, reduce blood pressure, and improve cholesterol levels, all of which support heart health.
Brain Health: The omega-3s in salmon are crucial for brain development and function, potentially reducing the risk of cognitive decline and improving memory and mood.
Anti-Inflammatory Properties: Salmon's omega-3s help reduce inflammation, which may benefit individuals with chronic inflammatory conditions.
Protein-Rich: Salmon is an excellent source of high-quality protein, promoting muscle growth, repair, and overall body function.
Vitamin D: Salmon contains vitamin D, essential for bone health, immune system support, and maintaining optimal calcium levels.
Rich in B Vitamins: Salmon provides B vitamins, including B6, B12, and niacin, which are important for energy production, nerve function, and metabolism.
Antioxidants: Salmon contains astaxanthin, a powerful antioxidant that may protect against oxidative stress and support skin health.
Eye Health: The omega-3s in salmon can help protect against age-related macular degeneration and maintain overall eye health.