A Taste of Luxury
Caviar Nachos: $100
Brennan's off Houston serves the most expensive nachos in the US, topped with caviar.
Barclay Prime's $120 cheesesteak is made with foie gras, Kobe beef, truffles, and Taleggio cheese, served with Perrier-Jouet Grand Brut.
Lobster Trap Truffle Mac N Cheese: $195
A lobster dish made with a 5-pound Maine lobster and a rich three-cheese lobster sauce. It must be ordered at least two days in advance.
High Roller Sushi Roll: $250
It is made with lobster tail, avocado, asparagus, tuna, Osetra Golden caviar, Wagyu Kobe beef, truffle oil, and gold sheets.
Kobe Beef Steak: $350
Kobe beef is a highly sought-after cut of steak that can be enjoyed at the Old Homestead Steakhouse in New York City.
777 Burger: $777
Le Burger Brasserie in Las Vegas serves a $777 burger made with Kobe beef, lobster, and Dom Perignon Rose Champagne.
Zillion Dollar Lobster Frittata: $1,000
Norma's in New York City serves a $1,000 lobster frittata with caviar.
Luxury Pizza: $1,000
Nino’s Bellissima in Manhattan serves a $1000 pizza with lobster, caviar, and creme fraiche.
Grand Opulence Sundae: $1,000
This sundae with Madagascar vanilla ice cream, Venezuelan cocoa, Paris candy, orange, passion fruit, Armagnac caviar, 23k gold leaf, and a Baccarat bowl.
Westin Hotel Bagel: $1,000
The Westin Hotel in New York serves a $1000 bagel with white truffle cream cheese, goji berry-infused Riesling jelly, and gold leaves.
The FleurBurger 5000: $5,000
It is the most expensive burger in the world. It is made with Kobe beef, foie gras, black truffles, and a special sauce. It is served with a bottle of 1990 Chateau Petrus.