Hanging bananas from a hook slows down the ripening process and prevents bruising
Buy green bananas to prolong their shelf life. They will ripen slowly over time and you can hang them from a hook to prevent bruising.
Wrap the stems of bananas with plastic wrap or aluminum foil to slow down the ripening process.
Don't store green bananas in the fridge. Once they are fully ripe, you can move them to the fridge to keep them from ripening further.
To freeze bananas for future use, peel them and freeze them individually or in slices in resealable airtight bags.
The Nana Hats banana preserver is a cute and effective way to slow down the ripening process.