Begin by introducing small amounts of fermented foods like yogurt, kefir, or pickles to their meals or snacks.
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Mix fermented foods with other foods your child enjoys. For example, add sauerkraut or kimchi to a sandwich or wrap, or mix yogurt or kefir with their favorite fruits or granola.
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Offer a variety of fermented foods to your child, such as kombucha, kefir, miso, and tempeh. This will help them get used to different tastes and textures.
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Make fermented foods fun by getting creative with presentation. Cut fermented vegetables into fun shapes or make colorful dips with yogurt or kefir.
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Involve your child in the process of making fermented foods. They can help chop vegetables or stir the mixture, which will feel more invested in the food.
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Start by introducing fermented condiments like pickles, olives, and hot sauce. They're more palatable, and can help ease your child into the taste.
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Serve fermented foods with familiar foods your child already likes. For example, serve fermented carrots with hummus or dip sauerkraut in ranch dressing.
Pic: Freepik
Be patient with your child's taste buds. It can take time for them to get used to new flavors, so continue to offer fermented foods in small amounts over time.
Pic: Freepik