Vitamin C is crucial for guinea pigs' health and well-being, as they cannot produce it themselves, and radishes are a high source of this vitamin.
Radishes are a good source of dietary fiber, which can improve digestion and prevent digestive problems in guinea pigs.
Radishes are weight-loss-friendly for guinea pigs since they are low in calories and won't provide much energy.
Radishes contain antioxidants like vitamin C and riboflavin, which prevent cell damage and inflammation in guinea pigs.
Radishes promote guinea pigs' overall health, cardiovascular system, blood clotting, blood pressure, and immune system due to their nutrients.
Radishes, being cruciferous vegetables rich in glucosinolates, vitamins, folate, minerals, and carotenoids, may contribute to cancer prevention.
100 g (3 oz) of raw radishes contain 16 kcal energy, 0.68 g protein, 0.1 g fat, 3.4 g carbs, 1.6 g fiber, and various vitamins and minerals such as vitamin K, and potassium.