Canned beans are a versatile and convenient ingredient that can be used in many different recipes. They are a good source of protein and fiber, and they can help you save time in the kitchen.
1
2
If you like beets but hate preparing them, buy canned beets. Eat them on their own or add them to sandwiches or salads.
3
Coconut milk is a dairy-free, plant-based alternative that can be used in many recipes. It adds creaminess to coffee, desserts, dips, marinades, oatmeals, sauces, smoothies, and soups.
4
Canned corn is a versatile ingredient that can be enjoyed in many different ways. Add it to your favorite dishes or eat it on its own as a snack.
5
Canned diced tomatoes are not only delicious and nutritious, but they are also a crucial ingredient in a number of recipes, especially staples like burrito bowls, casseroles, dips, etc.
6
Canned diced tomatoes are a versatile ingredient that can be used in many dishes, such as burrito bowls, casseroles, dips, flatbreads, lasagnas, nachos, pasta, pizzas, salsas, soups, and tacos.
7
Canned fish and meat are affordable and versatile protein sources that can be used in many dishes.
8
Canned jackfruit is a versatile plant-based protein that can be used in many recipes, such as BBQ pulled pork, pizza, and salad.
9
Canned olives are versatile and can be used in many dishes, such as martinis, hummus, tapenade, flatbreads, pizzas, salads, sandwiches, and charcuterie boards.
10
Canned peaches are a delicious and versatile fruit that can be enjoyed in many ways.
1
2