Carrot kvass: a fun and probiotic twist on the traditional beet fermentation.
Homemade apple cider vinegar: a foolproof, cost-effective alternative with beauty and health benefits, perfect for adding to mocktails or for the daring, sipping straight.
Ginger-infused tepache: a zesty and gut-healthy twist on the traditional Mexican fermented pineapple drink.
Homemade water kefir: a caffeine-free and tangy alternative to store-bought dairy kefir, resembling kombucha in flavor and made with water or coconut water.
Effortless blueberry mint kombucha: a beginner's delight with premade kombucha, refreshing flavors, and fizzy results, no SCOBY needed.
Fermented lemonade: a refreshing and probiotic twist on the sugary classic.
Infused homemade apple cider vinegar: a healing home remedy, fortified with beneficial ingredients, perfect for the cold season.
Homemade ginger ale: a sugar-free, all-natural soda alternative made with a homemade ginger bug for a refreshing and healthier beverage option.
Nutrient-rich lacto-fermented soda: a superfood alternative to traditional sodas, infused with natural enzymes, probiotics, and made fizzy with light champagne yeast.