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Exploring the 10 Most Popular American Breakfasts

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Pancakes

Fluffy and round, pancakes are made from a batter of flour, eggs, milk, and baking powder, often served with maple syrup, butter, and various toppings.

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Bacon and eggs

A classic combination, bacon is a popular crispy meat side dish, while eggs are prepared in various styles such as scrambled, fried, or sunny-side-up.

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Bagels with cream cheese

Bagels, a ring-shaped bread, are commonly enjoyed toasted and topped with cream cheese, along with additional ingredients like smoked salmon, tomatoes, or onions.

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Omelette

Made with beaten eggs cooked and folded around various fillings, such as cheese, vegetables, meats, or herbs, omelettes are a versatile and customizable breakfast choice.

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Cereal

Cold cereals, such as cornflakes, granola, or bran flakes, are often served with milk or yogurt and accompanied by fresh fruits or nuts.

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Breakfast burrito

A tortilla filled with scrambled eggs, cheese, meats and sometimes vegetables, breakfast burritos offer a hearty and portable morning option.

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Waffles

These grid-patterned treats are made from a batter cooked in a waffle iron, resulting in a crispy exterior and soft interior, often served with syrup, fruit, or whipped cream.

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French toast

Slices of bread soaked in a mixture of beaten eggs and milk, then fried until golden brown, French toast is commonly topped with syrup, powdered sugar, or fruit.

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Yogurt and granola

A lighter option, yogurt is served with granola, a mix of rolled oats, nuts, seeds, and dried fruits, providing a balanced and nutritious breakfast.

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Breakfast sandwich

A portable breakfast, this typically includes a combination of eggs, cheese, and meats sandwiched between bread, biscuits, or English muffins.

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