Fluffy and round, pancakes are made from a batter of flour, eggs, milk, and baking powder, often served with maple syrup, butter, and various toppings.
Bacon and eggs
A classic combination, bacon is a popular crispy meat side dish, while eggs are prepared in various styles such as scrambled, fried, or sunny-side-up.
Bagels with cream cheese
Bagels, a ring-shaped bread, are commonly enjoyed toasted and topped with cream cheese, along with additional ingredients like smoked salmon, tomatoes, or onions.
Made with beaten eggs cooked and folded around various fillings, such as cheese, vegetables, meats, or herbs, omelettes are a versatile and customizable breakfast choice.
Cold cereals, such as cornflakes, granola, or bran flakes, are often served with milk or yogurt and accompanied by fresh fruits or nuts.
A tortilla filled with scrambled eggs, cheese, meats and sometimes vegetables, breakfast burritos offer a hearty and portable morning option.
These grid-patterned treats are made from a batter cooked in a waffle iron, resulting in a crispy exterior and soft interior, often served with syrup, fruit, or whipped cream.
Slices of bread soaked in a mixture of beaten eggs and milk, then fried until golden brown, French toast is commonly topped with syrup, powdered sugar, or fruit.
Yogurt and granola
A lighter option, yogurt is served with granola, a mix of rolled oats, nuts, seeds, and dried fruits, providing a balanced and nutritious breakfast.
A portable breakfast, this typically includes a combination of eggs, cheese, and meats sandwiched between bread, biscuits, or English muffins.