Appetizers Platter: Start with a beautiful appetizer platter featuring an assortment of cheeses, cured meats, olives, crackers, and fresh fruits.
Caprese Salad: A classic Caprese salad with ripe tomatoes, fresh mozzarella, basil leaves, and a drizzle of balsamic glaze.
Stuffed Bell Peppers: Roasted bell peppers filled with a delicious mixture of quinoa, black beans, corn, and spices.
Grilled Shrimp Skewers: Marinated and grilled shrimp skewers served with a zesty lemon and herb dipping sauce.
Mediterranean Couscous Salad: A refreshing couscous salad with cucumber, cherry tomatoes, feta cheese, olives, and a lemon-herb dressing.
Creamy Garlic Butter Pasta: A luscious pasta dish with creamy garlic butter sauce, cherry tomatoes, and fresh basil.
Steak or Portobello Mushroom Fajitas: Build-your-own fajitas with sizzling steak or grilled portobello mushrooms, served with warm tortillas and an array of toppings.
Pesto Stuffed Chicken Breasts: Juicy chicken breasts stuffed with pesto and mozzarella, baked to perfection.
Roasted Vegetable Medley: A medley of colorful roasted vegetables, such as carrots, zucchini, bell peppers, and broccoli.
Dessert Trio: Offer a selection of mini desserts, like chocolate-dipped strawberries, mini cheesecakes, and fruit tarts, for a sweet finale.