A traditional Sardinian cheese infested with live maggots.
A fertilized duck egg with a partially developed embryo, commonly eaten in Southeast Asia.
Fermented Baltic sea herring known for its pungent smell.
Fermented shark meat from Iceland with an ammonia-like odor.
Preserved duck, chicken, or quail eggs with a gelatinous texture and strong aroma.
Edible ant larvae harvested from the roots of agave plants in Mexico.
A tropical fruit known for its strong smell, often described as a mix of onions and rotten fruit.
Fermented tofu with a strong odor, commonly found in East Asian cuisine.
Live octopus served in Korea, still squirming on the plate.
Deep-fried spiders, considered a delicacy in Cambodia.