1
This limited-edition tequila is made from the ripest agave and aged in stainless steel tanks for three years. It is known for its cinnamon, olive, and brine notes.
2
This tequila is made from 100% blue agave and has a nose of white pepper and a palate of bright agave and fresh mint. It is a favorite among mixologists.
3
This is a complex tequila with fruity notes. It is made with a unique process that results in a complex flavor profile with notes of cherry, papaya, mint, and pepper.
4
This is a smooth, caramel-and-vanilla tequila. It is aged for two and a half years in American white-oak barrels and has a smooth, caramel-and-vanilla flavor.
5
This tequila is made from 16-month-old añejo aged in American and French oak, and then rested for an additional six months in former port barrels before double filtering.
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This tequila is made with traditional methods at Distileria La Fortaleza. It is steam-roasted in a brick oven, crushed with a tahona powered by a small tractor, and fermented in wooden tanks.
7
Siembra Valles high-proof tequila is a great choice for cocktails, especially citrus-forward drinks like the paloma. It's made in a traditional way, with bold flavors and a robust 46% ABV.
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Jenny Harris, bar manager of San Diego's Point Loma Fish Shop, recommends Tequilera Corralejo reposado. It's aged in American oak barrels and has flavors of peppercorn, honey, and agave.
9
Los Arango Blanco is a great-tasting, affordable blanco tequila made with agave steamed in a high-pressure autoclave. It has vanilla, toasted agave, and fresh herb flavors.
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This 7-10-year-old agave estate-grown tequila is aged in whiskey barrels for 2-12 months. It has a caramelly, floral nose, a creamy mid-palate, and a spicy agave finish with honey and butter.
11
Tears of Llorona is an extra añejo tequila made from a blend of scotch, sherry, and brandy casks. It has a complex flavor profile with notes of agave, oak, caramel, and nuts.
12
El Tesoro añejo is a smooth, silky tequila with agave flavor. It is made using traditional production methods and aged in American oak ex-bourbon barrels