Emphasizes whole foods, fruits, vegetables, fish, and healthy fats like olive oil. Linked to reduced risk of heart disease and improved brain health.
Focuses on fruits, vegetables, whole grains, lean proteins, and low-fat dairy to lower blood pressure and promote heart health.
A flexible vegetarian approach that prioritizes plant-based foods with occasional inclusion of animal products for overall health and sustainability.
Emphasizes minimally processed plant foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds for improved health markers.
Low-carb, high-fat diet that encourages ketosis for weight loss and potential blood sugar control. Not suitable for everyone.
Based on the presumed early human diet, focuses on whole, unprocessed foods while excluding grains, legumes, dairy, and processed foods.
A 30-day elimination diet that removes inflammatory foods to reset eating habits and identify food sensitivities.
Assigns points to foods based on nutritional content, promoting portion control and balanced eating for weight loss.
An eating pattern that cycles between periods of fasting and eating, which can aid in weight loss and provide various health benefits.