In Japan, strawberries are beloved, but the white jewel strawberries are a luxurious variation that can cost up to $10 per berry.
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Sekai-Ichi apples from Japan are known for their large size and mild flavor, but they come with a specialty price tag starting at $20 per apple.
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A Chinese farmer spent years perfecting the process of growing a Buddha-shaped pear using a custom mold, with each pear costing around $8 due to its careful cultivation.
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Yubari King melon, the epitome of Japanese luxury fruit, is a status symbol that is grown solely in the small town of Yubari in Hokkaido province, selling for about $200 per fruit due to its sweetness.
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Square watermelons are designed to fit into small Japanese refrigerators and their unique shape makes shipping easier, but they come at a cost of around $100 each.
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Dekopon citrus fruits are similar to oversized mandarins weighing over a pound, costing around $80 for a six-pack of these oranges.
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Renowned for their high sugar content and stunning color, the Taiyo No Tamago or Miyazaki Mango can fetch a price range of $50 to $3,600 per fruit.
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Virtually seedless and incredibly sweet, Densuke watermelons are the most expensive type of watermelon in the world, with prices starting at $250 each.
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Produced in limited quantity of 24,000 bunches per year, these grapes are incredibly rare and can cost between $90 to $450 per bunch.
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