$588 per person: 10-course meal at Kyoto Kitcho Arashiyama, Japan
$1,000 Golden Opulence Sundae: 23-Karat Gold Ice Cream with Caviar, Orchids, and Edible Diamonds. Baccarat goblet and 18k gold spoon included.
Expensive Lobster Frittata at Norma's in NYC's Le Parker Meridien Hotel: 10oz caviar, lobster, eggs, cream, chives, and lobster sauce.
White Truffle and Gold Pizza from Margo's Pizzeria in Valetta, Malta, with buffalo mozzarella, white truffles, and 24-carat edible gold leaf, priced at US$ 2,420.
Berco's popcorn is covered in caramel and 23-carat gold flakes, seasoned with rare Laeso salt, and comes in a 6.5 gallon tin that costs up to $2,500.
FleurBurger 5000 at Fleur by Hubert Keller in Las Vegas is the world's priciest burger at $5,000.
De Dalton's "Golden Boy" burger: Wagyu A5 beef, caviar, truffle, cheddar, and gold-leaf champagne bun with coffee-whisky BBQ sauce.
Lobster, caviar, and buffalo mozzarella flown in from around the world, served with Remy Martin Cognac and Krug Champagne. Made in-home by chef Renato Viola.
250 grams sold for US$ 9884 at Dubai's Beluga restaurant, served with a 24-karat Golden Cigar worth US$ 422.
World's priciest taco: Kobe beef, Almas Beluga caviar, black truffle brie cheese, gold flake-infused tortilla, and a salsa of ultra-premium añejo tequila and civet coffee.